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Shop Teaware
All Teaware
Kyusu (Teapots)
Yunomi (Teacups)
Chawan (Matcha Bowls)
Tea Sets
Houhin
Shiboridashi
Yuzamashi (Water Coolers)
Tea Caddies & Canisters
Gift Cards
Shipping
Customer Reviews
Guides
Taking Care of your Teaware
Types of Japanese Teapots
How to make Matcha | Usucha
Where Japanese Teaware is Produced
The Many Shapes of the Matcha Bowl
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Our Story
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Tezumi Insights
— Instructions
Matcha makes the world go round - How to make Usucha
Posted by
Tezumi Tea
on
January 14, 2021
Usucha (or 'thin tea'), known for its vibrant green colour and creamy texture, is the most common way to drink matcha (we'll talk more about Koicha, 'thick tea' later). While it may look sophisticated, its actually very easy to make!
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