Koicha has been savoured by tea ceremony masters for centuries, and it is time for this pinnacle of matcha preparation to leave the confines of the tearoom and be enjoyed by tea enthusiasts worldwide.
Usucha (or 'thin tea'), known for its vibrant green colour and creamy texture, is the most common way to drink matcha (we'll talk more about Koicha, 'thick tea' later). While it may look sophisticated, its actually very easy to make!
