This large pouring chawan (matcha bowl) features a wide and deep shape for easy whisking and has a spout for serving usucha to multiple guests, or for making lattes. It is made in the classic Kohiki (粉引) style, thrown from an iron-rich red clay and covered in white slip.


Kohiki is a traditional slipware ceramic style from 15th century Korea. In an attempt to create an affordable mimicry of Chinese white porcelain, iron-rich clay was dipped in white slip (liquified clay) and covered with a translucent ash glaze. Korean kohiki chawan were brought to Japan, where they were revered as masterpieces (名物) by tea masters. Recently, this rustic style has seen a resurgence in popularity owing to its timeless, natural elegance. Compared to the harsh white of porcelain, kohiki vessels have a soft, warm, and organic feel.

Made by Uchiyama Chizuko (内山智津子)

Tokoname-yaki (常滑焼) is a type of Japanese pottery that traditionally comes from Tokoname in Aichi Prefecture, Japan. The site of one of Japan’s Six Ancient Kilns, pottery has been made in Tokoname since the 12th century.

Today, Tokoname ware is known for its iconic brick-red clay called shudei. Famously used in teaware and bonsai pots, this clay’s vibrant colour comes from its rich iron content. Tea steeped in unglazed Tokoname teapots is said to have a mellower taste.

Dimensions:

14cm (5.5in) - width
8.5cm (3.3in) - height
500ml - capacity

Condition: New

This Japanese item ships from the United States.