Purple Wisteria Kyo-yaki Chawan
Miyaji EikōThis Kyo-yaki chawan (matcha bowl) is decorated with elegant purple and white wisteria (藤 - fuji) draped over a crazed beige-ivory glaze. The bowl is made in the classic Ninsei (仁清) shape, with a slight waist or tightening of the torso, accompanied with a slightly inward facing lip.
This chawan was made by Eikō Miyaji (宮地英香), a workshop known for producing affordable and accessible iro-e and seasonal Kyo-yaki chawan, helping spread tea and tea culture.
Made in Japan. Ships from the United States.
Width: 12 cm (4.7 in)
Height: 7.5 cm (3 in)
Capacity: 300 ml
Please note: there is natural variation in the glaze colour.
Kyō-yaki (京焼) is a type of Japanese pottery that traditionally comes from Kyoto, Japan. The pottery traditions of Kyoto date back to the 5th century and are varied in their styles. The styles most associated with modern kyō-yaki production began during the 1600s when Nonomura Ninsei perfected his overglaze technique, leading to the elegantly decorated, multi-coloured wares that Kyoto has come to be famous for.
There are many styles of chawan produced in the Kyōto area and few are as synonymous with the term Kyō-yaki (京焼 - Kyōto wares) as the colourful overglaze painted styles. While there is no agreed upon term for the general Kyōto style, the term iro-e ( 色絵 - colourful paintings) refers to the technique of overglaze painting. Unlike the painted styles detailed above which used iron pigments applied underneath a transparent glaze, overglaze decoration uses enamels applied on top of the glaze. This allows for much more colourful and detailed designs and images. The development of this style can be traced to three individual potters. Nonomura Ninsei (野々村仁清) and his student Ogata Kenzan (尾形 乾山) pioneered the style in the early-mid Edo period. Later in the 1700s, Okuda Eisen (奥田頴川) introduced porcelain technology to Kyōto which made overglaze painting easier.
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