Kohiki Kyo-yaki Summer Chawan

Kohiki (粉引) is a traditional slipware ceramic style that originated in the short-lived Buncheong Deombeongi ceramics of late 15th century Korea. In an attempt to create an affordable mimicry of Chinese white porcelain, iron-rich clay was dipped in white slip (liquified clay) and covered with a translucent ash glaze. Korean kohiki chawan were brought to Japan, where they were revered as masterpieces (名物) by tea masters. Recently, this rustic style has seen a resurgence in popularity owing to its timeless, natural elegance. Compared to the harsh white of porcelain, kohiki vessels have a soft, warm, and organic feel.

Like most kohiki wares, this piece is porous and may absorb water and tea, subtly changing colour over time. Before its first use, we recommend soaking the entire piece in warm water for at least 20 minutes. This allows water to fill the cracks and pores, slowing the rate at which tea stains the clay. Slowing the staining process allows the colour change to progress naturally and beautifully. With each subsequent use , we suggest rinsing the piece with hot water before preparing tea in it.