Metallic Glazed Rear-Handled Tokoname Teapot - 140ml
Sawada TomohiroThis uniquely shaped Tokoname-yaki rear-handled kyusu (teapot) is made from a dark grey clay with a super thin layer of an original glaze developed by Tomohiro that gives the pot a unique metallic sheen.
Its built-in ceramic sasame filter is perfect for naturally straining tea, with a wide shape for faster pouring and less clogging.
This kyusu was made by Sawada Tomohiro (澤田朋大).
Made in Japan. Ships from the United States.
Width: 12.5 cm (4.9 in) (including handle)
Height: 8.5 cm (3.3 in)
Capacity: 140 ml
Tokoname-yaki (常滑焼) is a type of Japanese pottery that traditionally comes from Tokoname in Aichi Prefecture, Japan. The site of one of Japan’s Six Ancient Kilns, pottery has been made in Tokoname since the 12th century.
Today, Tokoname ware is known for its iconic brick-red clay called shudei. Famously used in teaware and bonsai pots, this clay’s vibrant colour comes from its rich iron content. Tea steeped in unglazed Tokoname teapots is said to have a mellower taste.
Yōhen is used to generally describe many kiln effects across various ceramics styles (including Tenmoku, where it is spelled 曜変). In Tokoname-ware, however, this term specifically refers to the attractive and often dramatic colour gradients and patches caused by certain firing conditions. One way this is achieved is by partially submerging the teapot in sawdust while firing. Yōhen pots typically have a gradient from a dark black or brown to shudei red, though some potters use this technique with ryokudei or koudei clays to produce unique colour patterns. As the exact pattern produced is highly dependent on the position of the piece in the kiln as well as the firing temperature, atmosphere, and fuel, producing a consistent result across many pieces takes a great amount of skill, patience, and practice.
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