This trio of matcha blends—each offering its own unique flavor profile, color, and intensity, are perfect for crafting matcha lattes to suit any mood or moment.
- 50g bags of Moegi and Wakatake
- 100g bag of Uji Barista
This trio of matcha blends—each offering its own unique flavor profile, color, and intensity, are perfect for crafting matcha lattes to suit any mood or moment.
Snappy and refreshing, this Yame matcha can whisk up into a bracing usucha and has a strong, punchy flavour that cuts through milk for an energising latte or a vibrant mixed drink.
Moegi (萌黄) translates to bud green.
Producer: Kogacha
Region: Yame, Fukuoka
Cultivar: Blend
Harvested: May, 2025
With a full body and refreshing finish, this vibrant Yame matcha shines in a classic latte and its subtle nuttiness can be appreciated in a straight usucha.
Wakatake (若竹) means "Young Bamboo"
Producer: Kogacha
Region: Yame, Fukuoka
Cultivar: Blend
Harvested: May, 2025
Grown in the rolling hills of Uji in Kyoto this matcha has a deep umami, vibrant colour, and refreshing finish that cuts through milk for lattes and smoothies and holds up in deserts and baked goods
Producer: Rishouen
Region: Uji, Kyoto
Cultivar: Blend: Mainly Yabukita, others
Harvested: May, 2024
Picking: Handheld Machine