Irabo Kyo-yaki Chawan
Nakamura YoheiThis elegant Kyo-yaki chawan (matcha bowl) is made in the style of old Irabo (伊羅保) chawan, with a coarse, stony, iron-rich clay body and an irregular grey and brown glaze. Like all Irabo bowls, this chawan has a rustic and earthy appeal. Compared to the original 17th century Irabo chawans from Korea however, this bowl has a warmer, greyer tone; lacking the yellow-ish green hue found in many historical examples.
Made by Yohei Nakamura (中村与平). Born in 1959, Nakamura-san is a prolific potter, producing hundreds of beautiful and affordable tea ceremony utensils across a range of styles.
Made in Japan. Ships from the United States.
Width: 12.3 cm (4.8 in)
Height: 7.5 cm (3 in)
Capacity: 250 ml
Kyō-yaki (京焼) is a type of Japanese pottery that traditionally comes from Kyoto, Japan. The pottery traditions of Kyoto date back to the 5th century and are varied in their styles. The styles most associated with modern kyō-yaki production began during the 1600s when Nonomura Ninsei perfected his overglaze technique, leading to the elegantly decorated, multi-coloured wares that Kyoto has come to be famous for.
Irabo chawan (伊羅保茶碗) firmly belong to the second generation of kōrai chawan (高麗茶碗 - Korean tea bowls): those ordered by Japanese tea practitioners and made specifically for use in chanoyu. As such, Irabo chawan perhaps reflect Japanese aesthetics more than Korean aesthetics. Consisting of a thin iron-rich earth ash glaze over a coarse, stony, iron-rich clay body, irabo chawan are prized for their rough finish and irregular ochre-coloured glaze.
Variations on the irabo style are ki-irabo (黄伊羅保 - yellow irabo), yellowish bowls fired in oxidation; and kugibori-irabo (釘彫り伊羅保 - nail carved irabo), which have gouged spirals that look as if they were carved by a nail.
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