This Kyo-yaki katakuchi/spouted chawan (matcha bowl) has a tall, deep shape, and features a soft kohiki glaze.
Kohiki (粉引) is a traditional slipware ceramic style that originated in the short-lived Buncheong Deombeongi ceramics of late 15th century Korea. In an attempt to create an affordable mimicry of Chinese white porcelain, iron-rich clay was dipped in white slip (liquified clay) and covered with a translucent ash glaze. Korean kohiki chawan were brought to Japan, where they were revered as masterpieces (名物) by tea masters. Recently, this rustic style has seen a resurgence in popularity owing to its timeless, natural elegance. Compared to the harsh white of porcelain, kohiki vessels have a soft, warm, and organic feel.
The porous nature of kohiki ware means that over time, it will develop a deep, rich patina as tea seeps its way into the glaze. As such they are seen as 'breathing vessels' that age and develop alongside their owners.
Like all porous glazes, they should be filled with hot water before each use to 'awaken' the glaze and even out the aging process.
Please note that due to the nature of kohiki vessels and handmade ceramics, each piece will be unique and may differ slightly than the item pictured.
We have found that these bowls pour best when using a standard usucha amount of around 50-100ml.
Made by Naoki Kawabuchi (川淵直樹), who specialises in rustic, traditional styles, such as kohiki, hakeme, and nanban.
