Specialty Matcha Gift Set
TezumiIn this matcha gift set you'll find four of our highest quality specialty matchas, representing some of Japan's finest single origin and blended teas. Here, we're showcasing two extremely high quality single origin matchas along side two fantastic blends.
While terms like ‘ceremonial grade’ are mere marketing myths, we wouldn’t hesitate to serve any of these as koicha or usucha in a formal temae.
These four cans come in a wooden box for a classy presentation, making this the perfect gift for any matcha connoisseur.
To experience the many flavours of matcha, the four matchas included in this set each have a different taste profile:
-
20g Uji Hikari: a creamy, sophisticated, and bright matcha
-
30g Uji-no-Mori: a verdant and refreshing high-quality usucha
-
20g Kyōtanabe Gokou: a clear expression of Gokou's signature aroma and flavour, with a deep body and notes of fresh edamame
- 20g Tsuji-no-Mukashi: Kiyoharu Tsuji’s highest quality blend exemplifies his skills as a tencha farmer and a chashi (茶師 - tea blender), creating a tea that is simultaneously classic and exceptional
Included Teas
Uji Hikari Matcha
Yoshida MeichaenCreamy, sophisticated, and bright, this hand-picked tea exemplifies the virtues of Uji-hikari, one of the most sought after cultivars for matcha and gyokuro.
Producer: Yoshida Meichaen
Region: Uji, Kyoto
Elevation: 15m
Cultivar: Uji-Hikari
Harvested: May, 2025
Picking: Hand-picked
Uji-no-Mori - Uji Matcha
RishouenThis carefully blended matcha from the steep hills of Wazuka makes for a smooth, verdant, and refreshing usucha with a lasting finish
The name Uji-no-Mori means "Grove of Uji" using an older kanji spelling for "Uji" (莵道の杜)
Producer: Rishouen
Region: Wazuka / Uji, Kyoto
Cultivar: Blend: Base of Kyōken-283 and Yabukita, with others
Harvested: May, 2025
Picking: Handheld Machine
Kyōtanabe Gokou Matcha
RishouenFrom the rich soil of Kyōtanabe comes this clear expression of Gokou's signature aroma and flavour, with a deep body and notes of fresh edamame.
Located southwest of Uji City (宇治市), the fields and hills of Kyōtanabe (京田辺) are known for producing high quality tencha and gyokuro as some of the prime ingredients in Ujicha blends.
Producer: Rishouen
Region: Kyōtanabe, Kyōto
Cultivar: Gokou
Harvested: May, 2025
Picking: Hand-picked
Tsuji-no-Mukashi - Shirakawa Matcha
Seicha TsujikiKiyoharu Tsuji’s highest quality blend exemplifies his skills as a tencha farmer and a chashi (茶師 - tea blender), creating a tea that is simultaneously classic and exceptional.
Producer: Tsujiki
Region: Shirakawa, Kyoto
Cultivar: Blend
Harvested: May, 2025
Picking: Hand-picked
Share the love of tea